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cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Springtime Lamb Recipe from Food Network
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cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
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Get Crab Hush Puppies with Cilantro-Jalapeno Dip Recipe from Food Network
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Get Grilled Swordfish with Moroccan Charmoula Recipe from Food Network
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Get Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise Recipe from Food Network