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cooking.nytimes.com
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
Ingredients:
chile, garlic powder, paprika, cumin, red pepper flakes, white fish, sour cream, chipotle, corn tortillas, neutral oil, scallions, cheddar cheese, limes
www.foodnetwork.com
Get Buffalo-Buffalo Meatballs Recipe from Food Network
Get Buffalo-Buffalo Meatballs Recipe from Food Network
Ingredients:
sour cream, panko breadcrumbs, egg, carrots, celery, bison, scallions, parsley, garlic, cayenne pepper, butter, chicken broth, hot sauce, ketchup, blue cheese
www.allrecipes.com
Red wine and mustard do wonderful things for this tender cut of steak.
Red wine and mustard do wonderful things for this tender cut of steak.
www.foodnetwork.com
Get Dal Recipe from Food Network
Get Dal Recipe from Food Network
www.chowhound.com
Smoked beer adds fiery depth to a classic.
Smoked beer adds fiery depth to a classic.
Ingredients:
olive oil, beef, pork, chicken sausage, yellow onion, fennel bulb, chile peppers, garlic, chili powder, tomato paste, cumin, salt plus, fennel seeds, cayenne pepper, beer, tomatoes, kidney beans, sugar, scallions
www.allrecipes.com
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Ingredients:
vegetable oil, turkey bones, onion, celery, carrot, water, thyme, barley, olive oil, carrots, cloves, turkey, parsley, thyme leaves, salt, black pepper, cayenne pepper, lemon
www.allrecipes.com
Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
Ingredients:
baby arugula, tomatoes, mozzarella, croutons, basil, balsamic vinaigrette, black pepper
www.allrecipes.com
Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.
Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.
Ingredients:
cloves, mushrooms, vegetable oil, tomato puree, spinach, garlic salt, soft tofu, lasagna noodles
www.allrecipes.com
Covered in garlic croutons and baked with mozzarella cheese, this easy-to-make eggplant Parmesan casserole is great for a first-time cook.
Covered in garlic croutons and baked with mozzarella cheese, this easy-to-make eggplant Parmesan casserole is great for a first-time cook.
Ingredients:
croutons, egg, salt, black pepper, japanese eggplant, pasta, garlic powder, parmesan cheese, mozzarella cheese
www.allrecipes.com
If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
Ingredients:
onions, garlic, olive oil, lemon juice, oregano, black pepper, turmeric, curry powder, salt, flank steak, sour cream, dill, bread
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Ingredients:
peanut oil, flour, onion, green bell pepper, celery, cloves, bay leaves, cajun, ham hock, water, assorted greens, andouille sausage, black pepper, cayenne, celery seed, thyme, oregano, garlic powder, paprika
www.chowhound.com
An eye-catching potato salad for your next picnic.
An eye-catching potato salad for your next picnic.