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A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
www.allrecipes.com
This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.
This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.
www.allrecipes.com
A fun party drink that is perfect for retro parties. Gelatin shots swimming in bubbly will amaze your friends, and they taste pretty good too!
A fun party drink that is perfect for retro parties. Gelatin shots swimming in bubbly will amaze your friends, and they taste pretty good too!
www.allrecipes.com
Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
www.chowhound.com
Where the tonic water is actually the star.
Where the tonic water is actually the star.
www.foodnetwork.com
Get Lasagna of Roasted Butternut Squash Recipe from Food Network
Get Lasagna of Roasted Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, olive oil, sage, cinnamon, salt, black pepper, nutmeg, ricotta cheese, parmesan, eggs, lasagna sheets, milk, butter, garlic, flour, mozzarella, fennel seeds
www.allrecipes.com
Rice is cooked in the oven with milk, vanilla, sugar and cinnamon.
Rice is cooked in the oven with milk, vanilla, sugar and cinnamon.
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Ingredients:
shaoxing wine, salt, soy sauce, potato starch, beef steak, peanut oil, ginger, garlic, chili, cumin, scallions, sesame oil
www.foodnetwork.com
Get Queso Fresco Quesadillas Recipe from Food Network
Get Queso Fresco Quesadillas Recipe from Food Network
Ingredients:
flour tortillas, queso fresco, tomatoes, scallions, cilantro leaves, tomatillos, jalapeno, lime juice, sugar, salt, garlic, red peppers
www.allrecipes.com
Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
Ingredients:
flour, lavender buds, baking powder, salt, sugar, butter, egg, lemon juice, lemon, buttermilk, confectioners sugar
www.delish.com
Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
Ingredients:
cloves, pepper, allspice, cinnamon, nutmeg, brown sugar, salt, molasses, beef, guinness stout
