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Get Pizza Dough Recipe from Food Network
Ingredients: water, yeast, sugar, olive oil, flour, salt
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Get Banana Chip Crusted Jerk Pork Chops Recipe from Food Network
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The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
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Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
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Get Eggs Benedict Recipe from Food Network
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
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Get Beef and Beer Stew with Root Vegetables Recipe from Food Network