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Get Updated Manhattan Recipe from Food Network
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This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tabouleh Recipe from Food Network
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After seeing a picture of a store-bought Edamame Salad in an ad for BJ's Wholesale Club, I went there and wrote down their ingredients to see if they'd interest...
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Get Slow-Cooker Mole Pork Recipe from Food Network
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Pecans and spices meet sweet fall apples and yams in this award-winning, brandy-spiked pudding.
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
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Get Apple and Onion Stuffing Recipe from Food Network