Search Results (26,113 found)
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Haloumi cheese balances the sharp flavors of this salad.
Haloumi cheese balances the sharp flavors of this salad.
Ingredients:
olive oil, lemon juice, tomatoes, lebanese cucumber, red onion, mint leaves, parsley leaves, black olives, haloumi cheese
www.allrecipes.com
Kale and cucumber are tossed in a spicy avocado dressing in this quick and simple kale salad recipe.
Kale and cucumber are tossed in a spicy avocado dressing in this quick and simple kale salad recipe.
www.allrecipes.com
This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
www.foodnetwork.com
Get Butternut Squash Lasagna Recipe from Food Network
Get Butternut Squash Lasagna Recipe from Food Network
Ingredients:
olive oil, butternut squash, water, amaretti cookies, butter, flour, milk, basil leaves, lasagna noodles, mozzarella cheese, parmesan
www.foodnetwork.com
Get Grilled Skirt Steak Gyros Recipe from Food Network
Get Grilled Skirt Steak Gyros Recipe from Food Network
Ingredients:
olive oil, cloves, mint, oregano, paprika, greek yogurt, green bell pepper, onion, skirt steak, pitas, tomato, watercress
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
red bell peppers, poblano peppers, nopales, jicama, olive oil, oregano, cumin, lime juice, pine nuts, red onion
www.simplyrecipes.com
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
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This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
Ingredients:
fusilli, baby spinach, pine nuts, garlic, parmesan cheese, lemon, lemon juice, salt plus, black pepper, olive oil
www.simplyrecipes.com
A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
Ingredients:
chicken breasts, bay leaves, chicken stock, garlic, almonds, red onion, parsley, red peppers, sherry vinegar, olive oil
cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Ingredients:
fat, chives, parsley, dill, lemon juice, garlic, chicken breasts, flour, smoked paprika, eggs, bread crumbs, olive oil
www.chowhound.com
Learn Chowhound's slow-roasted prime rib au jus recipe to yield a flavorful crust and medium-rare center. Detailed instructions for both the rib and jus are included...
Learn Chowhound's slow-roasted prime rib au jus recipe to yield a flavorful crust and medium-rare center. Detailed instructions for both the rib and jus are included...
Ingredients:
salt, black pepper, garlic, beef bones, vegetable oil, dry red wine, beef broth, salt plus
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef cheeks, olive oil, yellow onion, garlic, carrots, rosemary, beef stock, chicken stock, asparagus, english peas, chives