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Get Spicy Calabrian Shrimp Recipe from Food Network
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
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A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
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An easy, tangy dip made with feta, mint, lemon zest, black pepper, and olive oil that's great for parties, entertaining, or snacking.
Ingredients: olive oil, mint, lemon, black pepper
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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Get 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens Recipe from Food Network
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Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
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Add a bit of crunch to your crab cakes with a crisp apple salad!
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Get Cheese Ravioli with Red Pepper Sauce Recipe from Food Network
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
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Mexico’s classic apple soda makes an excellent mixer in this simple brandy cocktail.
Ingredients: brandy, lemon