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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.
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A classic chicken recipe made with roasted chicken mixed with a flavorful and creamy mushroom sauce.
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Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
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A rich soup recipe made with turkey, rice, and vegetables, and seasoned with curry and coconut milk.
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Get Katie Lee's Chicken Pot Pie Recipe from Food Network
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Get Jen's Sweet Potato Bisque Recipe from Food Network
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The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful...