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Get Pomegranate Breakfast Soda Recipe from Food Network
Get Pomegranate Breakfast Soda Recipe from Food Network
www.allrecipes.com
Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer! Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries.
Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer! Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries.
www.allrecipes.com
An orange icy creamy shake guaranteed to cool you down.
An orange icy creamy shake guaranteed to cool you down.
www.delish.com
A garlicky version of mayonnaise.
A garlicky version of mayonnaise.
www.allrecipes.com
Boneless pork chops are browned, then covered with a thickened orange sauce.
Boneless pork chops are browned, then covered with a thickened orange sauce.
www.allrecipes.com
This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
Ingredients:
fennel, red onion, green apple, lemon juice, grapefruit, walnuts, basil leaves, lime juice, grapefruit juice, olive oil
www.chowhound.com
Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
Ingredients:
scallops, olive oil, ginger juice, lime juice, yuzu juice, cucumber, red onion, cilantro, basil, salt, avocado, serrano chile, sesame oil, sprouts
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Get Hurricane Passion Punch Recipe from Food Network
Get Hurricane Passion Punch Recipe from Food Network
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, chorizo sausage, cloves, leek white, mussels, thyme, oregano, plum tomatoes, white wine, fish, butter, parsley
www.delish.com
Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
Ingredients:
rice, water, swiss chard, olive oil, scallions, garlic, turmeric, cumin, ginger, cinnamon, cayenne pepper, tomato, currants, lemon juice, bell peppers, vegetable broth
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Get Yams with Toasted Spice Rub Recipe from Food Network
Get Yams with Toasted Spice Rub Recipe from Food Network
Ingredients:
sweet potatoes, butter, brown sugar, lemon juice, spice rub, salt, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, cinnamon
www.allrecipes.com
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
Ingredients:
garlic, white wine, lemon juice, gruyere cheese, emmentaler cheese, jarlsberg cheese, gouda cheese, cornstarch, nutmeg, balsamic vinegar, french bread