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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
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Jeff Potter offers a waffle recipe made with yeast instead of baking powder in his book, Cooking for Geeks. A yeast enzyme called zymase helps make the waffles rich and sweet.
Ingredients: milk, butter, flour, yeast, eggs, agave nectar, salt
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Potatoes, onion, and mushrooms are tossed together with onion soup mix and butter, then grilled in foil, creating an easy side dish.
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A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
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I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
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Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
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Get Green Bean Casserole Recipe from Food Network
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Styled after the classic Hawaiian sweet bread and very good.
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These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! They are super easy and everyone will want the recipe.
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A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner.
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Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.