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Get Tenderloins Recipe from Food Network
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Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.
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A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
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This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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Beef tenderloin is stuffed with a delicious mixture of dun-dried tomatoes, pine nuts, shallots, and bread crumbs. This is great for a dinner party or special occasion, as it will provide a great center piece which will be easy to carve at the table and serve.
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Get Twice Cooked Turkey Meatloaf Recipe from Food Network
Ingredients: turkey, bread crumbs, eggs, herb, sage
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
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Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
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I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.