Search Results (4,250 found)
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
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Get Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Recipe from Food Network
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Get Lentil Soup Recipe from Food Network
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A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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The grilled scallions are a game changer.