Search Results (1,519 found)
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Ingredients:
puff pastry, egg, sesame seeds, oyster mushrooms, shiitake mushrooms, portobello mushrooms, cooking oil, garlic, shallots, white wine, cream
www.chowhound.com
I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy. Salt and pepper to taste
I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy. Salt and pepper to taste
www.allrecipes.com
Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
Ingredients:
water, jasmine rice, salt, butter, pork, olive oil, green bell pepper, onion, mushrooms, half and half, flour, paprika
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Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.
Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.
Ingredients:
onion, butter, chicken soup, cream of mushroom soup, cream, broccoli, chicken, processed cheese, mushrooms, milk
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
Ingredients:
savoy cabbage, celery, salt, butter, olive oil, white onion, garlic, sage, mushrooms, dry white wine, parsley leaves, spinach, nutmeg, sherry, parmesan cheese
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
Get Sirloin Portobello and Pate Burger Recipe from Food Network
Ingredients:
butter, sirloin, red wine, portobello mushroom, shallots, pate, burger buns, potatoes, olive oil, truffle oil
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Get Tacos Recipe from Food Network
Get Tacos Recipe from Food Network
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A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
Ingredients:
butter, green onions, crawfish, cream, cream of mushroom soup, kernel corn, cream cheese, half and half, cayenne pepper
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A perfect accompaniment for baked, grilled, or poached fish.
A perfect accompaniment for baked, grilled, or poached fish.
Ingredients:
olive oil, canola oil, porcini mushroom, egg, egg yolk, dijon mustard, lemon juice, salt, black pepper
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yellow squash, zucchini, japanese eggplants, red pepper, yellow pepper, fennel bulb, chayote, okra, scallions, shiitake mushroom, olive oil, balsamic vinegar, wine vinegar, goat
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Bok choy and shiitake mushrooms complement each other in this Asian-inspired stir-fry. Serve alongside your favorite protein.
Bok choy and shiitake mushrooms complement each other in this Asian-inspired stir-fry. Serve alongside your favorite protein.