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Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one!
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This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.
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Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
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Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
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Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.
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Get Beef and Potato Hash Recipe from Food Network
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It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
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Easy cheese and garlic breadsticks made in a food processor.
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Tomatoes stewed with celery, onion, green pepper and basil.
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This creamy meatball sub casserole has a layer of bread, a layer of seasoned creamy cheese, and meatball spaghetti sauce that is all baked together for the ultimate crowd-pleaser.
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These eggplant Parmesan rounds are oil free, and yet they are crispy and crunchy since they are cooked in an air fryer. A great vegetarian appetizer!