Search Results (1,582 found)
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.
Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.
Ingredients:
zucchini, butter, mushrooms, red bell pepper, flour, oregano, monterey jack, parmesan cheese
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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
Ingredients:
flour, salt, paprika, egg, milk, bone, butter, mushrooms, onion, chicken broth, white wine, lemon juice, cornstarch, parsley
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Get Asian Mushroom Risotto Recipe from Food Network
Get Asian Mushroom Risotto Recipe from Food Network
Ingredients:
chicken broth, lemongrass, olive oil, butter, mixed mushrooms, scallions, cloves, ginger, thai chiles, salt, arborio rice, dry white wine, sesame oil, parmigiano reggiano, basil leaves, pickled ginger
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Get Microwave Mushroom Risotto Recipe from Food Network
Get Microwave Mushroom Risotto Recipe from Food Network
Ingredients:
porcini mushrooms, chicken broth, shallot, cloves, cremini mushrooms, shiitake mushrooms, butter, arborio rice, dry white wine, thyme, parmesan, parsley
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One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
Ingredients:
button mushrooms, breakfast sausage, parsley, eggs, half and half, parmesan cheese, salt, pie crust
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Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
Ingredients:
beef, mushrooms, sweet onion, jalapeno pepper, ketchup, yellow mustard, pizza dough, dill pickle, cheddar cheese, olive oil, sesame seeds
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Get Mushroom Cajun Chicken Recipe from Food Network
Get Mushroom Cajun Chicken Recipe from Food Network
Ingredients:
chicken breasts, cajun, butter, scallions, button mushrooms, white wine, cream of mushroom soup, demi glace, parsley
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This is a relatively easy pasta dish made with chicken and mushrooms in a light cream sauce. It is very tasty.
This is a relatively easy pasta dish made with chicken and mushrooms in a light cream sauce. It is very tasty.
Ingredients:
mushrooms, onion, butter, chicken breasts, flour, salt, chicken broth, sour cream, linguine, garlic
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This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
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Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
Ingredients:
water, quinoa, coconut oil, chicken bouillon, crimini mushrooms, yellow onion, red bell pepper, red wine, soy sauce, parmesan cheese
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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
www.chowhound.com
Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Ingredients:
butter, olive oil, onion, wild mushrooms, cloves, farro, white wine, chicken stock, thyme, parmesan cheese