Search Results (469 found)
Asian Mushroom Risotto
Asian Mushroom Risotto
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Ingredients: chicken broth, lemongrass, olive oil, butter, mixed mushrooms, scallions, cloves, ginger, thai chiles, salt, arborio rice, dry white wine, sesame oil, parmigiano reggiano, basil leaves, pickled ginger
Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup
Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup
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Ingredients: butter, parmigiano reggiano, dijon mustard, bread, cheddar cheese, tomato, smoked bacon, tomatoes, olive oil, shallots, garlic, thyme leaves, basil leaves, tomato paste, heavy cream, chicken broth, garnish
Shaved Zucchini Salad with Parmigiano and Pistachios
Shaved Zucchini Salad with Parmigiano and Pistachios
www.delish.com
This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.
Ingredients: olive oil, lemon, lemon juice, zucchini, pistachios
Lasagna alla Besciamella
Lasagna alla Besciamella
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Ingredients: olive oil, yellow onion, cloves, beef, italian sausage, salt, basil, italian seasoning, oregano, tomatoes, dry red wine, milk, butter, flour, nutmeg, lasagna noodles, parmigiano reggiano, mozzarella
Tomato-Basil Arancini Recipe
Tomato-Basil Arancini Recipe
www.chowhound.com
This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
Ingredients: olive oil, white onion, arborio rice, salt plus, black pepper, dry white wine, chicken broth, water, parmigiano reggiano, tomatoes, mozzarella cheese, basil leaves, vegetable oil, flour, eggs, breadcrumbs
Red Pepper-Basil Pesto Pizza
Red Pepper-Basil Pesto Pizza
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Ingredients: red bell peppers, canola oil, cloves, basil leaves, pine nuts, olive oil, parmesan, mozzarella, parmigiano reggiano, red onion, baby arugula, bread flour, sugar, yeast, salt, water
Espresso Steak with Baked Zucchini and Potatoes
Espresso Steak with Baked Zucchini and Potatoes
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Ingredients: olive oil, rosemary, worcestershire sauce, dijon mustard, balsamic vinegar, black pepper, cayenne pepper, cinnamon, cloves, espresso, shallot, flank steak, san marzano, thyme, zucchinis, potatoes, onions, parmigiano reggiano
POP-sta Pasta Bar with Three Sauces
POP-sta Pasta Bar with Three Sauces
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Ingredients: penne rigate, parsley, pignoli nuts, clove, olive oil, black pepper, parmigiano reggiano, cloves, onion, tomatoes, basil, butter, flour, white wine, chicken stock, cream, sage, gorgonzola cheese
Rice and Beans Casserole
Rice and Beans Casserole
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Ingredients: cannellini beans, plus, celery, cloves, carrot, onion, white rice, chicken, parsley leaves, thyme leaves, rosemary, butter, italian sausage, parmigiano reggiano, black peppercorns, bay leaf, lemon
Mini Meatball Soup
Mini Meatball Soup
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Ingredients: olive oil, carrots, celery, onion, bay leaves, beef, egg, cloves, parmigiano reggiano, bread crumbs, nutmeg, chicken stock, water, ditalini, spinach, cheese, butter, clove, semolina, provolone, mozzarella, parmesan, asiago
Tuscan Onion Soup (Carabaccia) Recipe
Tuscan Onion Soup (Carabaccia) Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: prosciutto, celery, garlic, carrots, olive oil, rosemary, sage, white wine, red onions, salt, red pepper, balsamic vinegar, vegetable stock, garam masala, green peas, white wine vinegar, eggs, bread, parmigiano reggiano
Creamy Polenta with Fricassee of Truffled Mushrooms
Creamy Polenta with Fricassee of Truffled Mushrooms
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Ingredients: heavy cream, milk, salt, cornmeal, butter, parmigiano reggiano, chives, olive oil, shallots, wild mushrooms, chicken, truffles, chicken bones, celery, carrot, garlic, onion, dry white wine, tomatoes, rosemary