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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Get Banana, Chocolate, Peanut Butter Cupcakes Recipe from Food Network
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Get Barbecued Texas-Style Quail Recipe from Food Network
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
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There's no wrong way to eat pizza.