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Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
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Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
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Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
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A spicy and refreshing drink.
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A simple but delightful soup that goes well with most Korean main dishes.
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Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
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A 'hot' favourite of the Thais and one of our favourites too! It can be as easy as buying the ready made paste from an Asian supermarket or you can make your...