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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.
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A chunky, delicious chowder with a back-east taste.
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This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
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This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs!
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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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Get Beer Battered Cod Recipe from Food Network
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Get Chilean Suckling Pig BBQ Recipe from Food Network
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Get Fried Chicken Wings with Emeril's Essence Recipe from Food Network
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Get Thanksgiving Turkey Brine Recipe from Food Network
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Get Chocolate Chip Cookies Recipe from Food Network
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Get Fiddlehead Ferns and Angel Hair Pasta Recipe from Food Network