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Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Seared Sea Scallops Recipe from Food Network
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
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Get Wild Mushroom Risotto Recipe from Food Network
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This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For those times when you want buffalo chicken wings for dinner.
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Get Spicy Sausage Lasagna Recipe from Food Network
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Get Beef Mushroom Lasagna Recipe from Food Network