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cooking.nytimes.com
This is inspired by the Provençal onion pizza called pissaladière Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.
This is inspired by the Provençal onion pizza called pissaladière Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.
www.allrecipes.com
Cranberry cake is layered with cream cheese frosting and topped with more dried cranberries and ginger creating a clone of the famous cranberry bliss bar.
Cranberry cake is layered with cream cheese frosting and topped with more dried cranberries and ginger creating a clone of the famous cranberry bliss bar.
Ingredients:
confectioners sugar, cream cheese, lemon juice, vanilla, brown sugar, butter, eggs, candied ginger, salt, flour, baking powder, cranberries, chocolate chips, heavy whipping cream
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
Ingredients:
pinto beans, navy beans, baking soda, salt pork, white onion, water, maple syrup, brown sugar, molasses, balsamic vinegar, worcestershire sauce, paprika, garlic salt, black pepper, mustard
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Get Spicy Surf-and-Turf Recipe from Food Network
Get Spicy Surf-and-Turf Recipe from Food Network
Ingredients:
chicken breast, flank steak, jumbo shrimp, scallions, olive oil, tomatoes, cloves, white onion, oregano, cumin seeds, tomato bouillon, chiles, panela cheese, corn tortillas
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Get Fish Tacos Recipe from Food Network
Get Fish Tacos Recipe from Food Network
Ingredients:
mahi mahi, dry white wine, lime juice, garlic, vegetable oil, lime, corn tortillas, avocado
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Get Cucumber Watermelon Margaritas Recipe from Food Network
Get Cucumber Watermelon Margaritas Recipe from Food Network
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I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
Ingredients:
chicken stock, vegetable oil, onion, pearl barley, turmeric, lime, tomato paste, carrots, sour cream, parsley
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Get The Barefoot Contessa Recipe from Food Network
Get The Barefoot Contessa Recipe from Food Network
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The basics of tomato sauce and tomato paste are enhanced with onion, garlic, oregano and olive oil for a great basic sauce to spread over that pizza crust.
The basics of tomato sauce and tomato paste are enhanced with onion, garlic, oregano and olive oil for a great basic sauce to spread over that pizza crust.
www.allrecipes.com
Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.
Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.
www.allrecipes.com
Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).
Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).
Ingredients:
corned beef, green bell pepper, onion, vegetable oil, tomato paste, water, red pepper flakes, thyme
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.