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Get Butternut Squash Risotto Recipe from Food Network
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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Get Matzo Ball Soup Recipe from Food Network
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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
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This is the most delicious salsa that doesn't require any cooking!
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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Get Garlicky Sauteed Swiss Chard Recipe from Food Network
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Tender, juicy roast beef - cooked outdoors on the rotisserie!
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
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This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.