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Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws.
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A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
cooking.nytimes.com
This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
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Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
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Mini chocolate chips are a must.
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Get Plum Cake "Tatin" Recipe from Food Network
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Get Smoked Paprika Potato Wedges Recipe from Food Network
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Get Buttermilk Pie Recipe from Food Network
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This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.
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Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
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When it comes to football party snacks, Chef John's sticky baked chicken wings are an easy winner, marinated and glazed in a rosemary, ancho, and molasses mixture.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.