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Get Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn Recipe from Food Network
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Get Piecaken Recipe from Food Network
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Get Pine Nut Lamb Meatballs with Pasta Recipe from Food Network
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Get Early Girl Tomato Carpaccio with Grilled Prime Beef Recipe from Food Network
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This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
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Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network
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Get Fried Eggs and "Refried Beans" Burritos Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick stew of vegetables, Moroccan spices, and chickpeas.