Search Results (12,691 found)
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Peanut butter lovers, this is the dessert for you.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!
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Get Guberburgers Recipe from Food Network
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This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
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An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of crisp rice cereal.
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Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor.