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This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
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Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.
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We can't think of a better group of ingredients: potatoes, smoked salmon, caviar, and chives. Did we mention the caviar? Sublime!
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
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This is a hit every Thanksgiving! I have people that pay me to make this casserole for them to heat up on holidays for there family! It's a little work with peeling...
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Get Trout with Caper Sauce Recipe from Food Network
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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Brunch party bread pudding casserole! With cream cheese, maple syrup, and loaded with juicy blueberries.
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
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Get Pizza Pizzas Recipe from Food Network
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Zucchini blossoms are stuffed with feta cheese, lightly coated with bread crumbs, and fried until golden for a delicious appetizer or side dish.
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A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!