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Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
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Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and ketchup-15-minute prep!
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This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
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The addition of Jamaican jerk paste gives hot wings a whole new level of spicy flavor.
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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Get Blackened Shrimp Po'Boys Recipe from Food Network
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Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
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Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
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Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.