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These burgers are packed with bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmers' market in Innwood, New York.
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Get Saga Wagyu Tortilla Recipe from Food Network
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
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Get Shortcut Sloppy Joes Recipe from Food Network
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Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
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In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
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Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
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Get Greens 'n' Beans Recipe from Food Network
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These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
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Well since i just found this site about 20 min ago, and I absolutely LOVE it. I thought i'd share my recipe for buffalo wings on here, although i'm sure there...