Search Results (11,855 found)
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This keto buffalo chicken omelette is a hearty breakfast that serves one person, but it can easily be scaled to feed more people.
This keto buffalo chicken omelette is a hearty breakfast that serves one person, but it can easily be scaled to feed more people.
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Get Prosciutto-Wrapped Chicken Breast Recipe from Food Network
Get Prosciutto-Wrapped Chicken Breast Recipe from Food Network
Ingredients:
chicken breasts, tomatoes, ricotta cheese, walnuts, sage, egg yolk, prosciutto, canola oil, capers, shallot, chicken stock, butter, parsley, juice
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, sesame, garlic, chinese chili, sugar, soy sauce, scallions, cilantro, chicken, red bell peppers, flour tortillas, hoisin sauce
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Get Roasted Lemon-Herb Chicken Recipe from Food Network
Get Roasted Lemon-Herb Chicken Recipe from Food Network
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Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.
Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.
Ingredients:
chicken stock, butter, flour, brie cheese, white wine, carrots, celery, mushrooms, heavy whipping cream
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
Ingredients:
cloves, olive oil, yukon gold, shallots, dry white wine, mussels, chorizo, clam juice, thyme, rosemary, butter, parsley, lemon juice, cod
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Get Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake Recipe from Food Network
Get Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake Recipe from Food Network
Ingredients:
canola oil, ginger, shiitake mushrooms, bok choy, tomatoes, shrimp, fish, mussels, clams, dashi, udon noodles, butter, shallots, garlic, peppercorns, sake, mirin, white fish, egg, yellow miso, heavy cream, lemon, scallion greens, nori, red bell pepper, rice flour, soda water
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Get Sartu di Riso Recipe from Food Network
Get Sartu di Riso Recipe from Food Network
Ingredients:
arborio rice, chicken broth, salt, bay leaf, parmigiano reggiano, eggs, olive oil, italian sausage, garlic, shallot, basil, tomatoes, milk, breadcrumbs, oregano, turkey meat, butter, peas, mozzarella
www.chowhound.com
This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
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This is as Southern as you can get.
This is as Southern as you can get.
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Get Cornbread Topped Cast-Iron Skillet Chili Recipe from Food Network
Get Cornbread Topped Cast-Iron Skillet Chili Recipe from Food Network
Ingredients:
vegetable oil, beef chuck, cornmeal, flour, olive oil, onion, cloves, chili powder, cumin, chicken broth, tomatoes, kidney beans, sugar, baking soda, egg, milk, sour cream, butter, cheddar cheese
www.delish.com
Two words: Shallot oil.
Two words: Shallot oil.
Ingredients:
farro, vegetable broth, salt, bay leaf, shallot, olive oil, apple cider vinegar, dijon mustard, honey, arugula, green apple, parmesan cheese, basil, parsley, pecans