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'Tuna mac' gets a tasty makeover with chopped olives, artichoke hearts, and lots of Cheddar cheese in this light, easy version of the any-night classic.
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This chicken salad combines juicy ripe peaches with toasted pecans and celery for an awesome crunch factor.
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Moist and delicious. The cranberries are a nice change from the raisins most people use.
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Get Cole Slaw with Pecans and Spicy Dressing Recipe from Food Network
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
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A quick, delicious and nutritious way of serving salmon. You can enjoy this with or without the dressing, in a bun, or with a salad.
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This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
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Get Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon Recipe from Food Network
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Get "Barbie-Q" Chicken Sliders Recipe from Food Network
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A potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile give this salad a kick.
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Get Tony's Chicken Tenders with Honey Mustard Sauce Recipe from Food Network
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Get Waldorf Cole Slaw Recipe from Food Network