Search Results (6,185 found)
www.allrecipes.com
This pasta salad comes together easily and is great for summer get-togethers. Spiral pasta is tossed with Italian dressing, crispy bacon, wilted spinach, and olives for a flavorful side dish.
www.foodnetwork.com
Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
www.allrecipes.com
Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken
cooking.nytimes.com
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
cooking.nytimes.com
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
www.allrecipes.com
This mixture of macaroni, pineapple, ham, eggs, tomatoes, and onion is dressed with Italian-style salad dressing.
www.allrecipes.com
Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully.
www.allrecipes.com
Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.
www.allrecipes.com
This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.
www.allrecipes.com
This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
www.allrecipes.com
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
www.chowhound.com
If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I have found it! I clipped this recipe from a magazine about 10...