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Get Everything Johnnycakes Recipe from Food Network
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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
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This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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These moist bran muffins are sweetened with molasses and filled with raisins.
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Get Cinnamon Oatmeal Pancakes with Honey Apple Compote Recipe from Food Network
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Get Oatmeal Raisin Cookie Dough Truffles Recipe from Food Network
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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
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Marinated tofu, apple, and Napa cabbage make for a flavorful roll.
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Get Perfect Veggie Burgers Recipe from Food Network