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Get Beef Bourguignon Recipe from Food Network
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Get Savory and Sweet Short Pastry Recipe from Food Network
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
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It is very difficult to make a while-grain pizza dough that is as light and stretchy as white flour. That said, it is not impossible. Combination of Spelt and...
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Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours, plus 18 hours for rising. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread flour, wheat flour, salt, yeast
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Making your own matzah breads is a wonderful way to prepare for Passover.
Ingredients: flour, water, salt, olive oil
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The best way to fold in the dry ingredients of a sponge mixture is to use your hands.
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This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network