Search Results (15,489 found)
www.simplyrecipes.com
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Recipe from Food Network
www.foodnetwork.com
Get Beef Stew Recipe from Food Network
www.allrecipes.com
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
www.foodnetwork.com
Get Pot Au Feu Recipe from Food Network
www.allrecipes.com
Thin strips of beef are cooked in a creamy sauce and served over noodles.
www.foodnetwork.com
Get Plantain Gratin Recipe from Food Network
www.delish.com
Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
www.simplyrecipes.com
A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
www.allrecipes.com
Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.