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Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
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Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
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Get Kale and Gorgonzola Salad Recipe from Food Network
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A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
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Get Manhattan Clam Chowder Recipe from Food Network
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Get Stuffed Pigs in the Blanket Recipe from Food Network
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Get Tunisian Tripe Recipe from Food Network
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Get My Big Fat Greek Burgers Recipe from Food Network
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The classic California Cobb salad is a composed salad made with chicken breast, lettuce, avocado, tomatoes, chopped hard-boiled eggs, bacon, and blue cheese It should never be a jumble: the elements are arranged on a platter or in a wide bowl side by side, then dressed, and it’s up to the diner to mix them together This version dispenses with the bacon and reduces the amount of Roquefort or blue cheese called for in the traditional Cobb
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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
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Get Reuben Recipe from Food Network