Search Results (15,467 found)
Roasted Carrots with Almonds and Olives
Roasted Carrots with Almonds and Olives
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Ingredients: baby carrots, shallots, orange peel, olive oil, cerignola olives, marcona almonds
Grilled Fennel Salad with Oranges
Grilled Fennel Salad with Oranges
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Ingredients: orange, lime, dijon mustard, olive oil, fennel bulbs, celery, italian parsley
Soft Onion Sandwich Rolls
Soft Onion Sandwich Rolls
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This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Ingredients: milk, water, butter, salt, sugar, onion powder, onion, potato, flour, yeast, egg white
Challah Recipe
Challah Recipe
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A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
Ingredients: water, egg, egg yolks, vegetable oil, sugar, bread flour, salt, cornmeal, sesame seeds
Homemade Dill Pickles
Homemade Dill Pickles
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In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
Ingredients: water, salt, cloves, bay leaves, coriander seeds, black peppercorns, dill weed, cucumbers
Baklava II
Baklava II
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This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch.
Ingredients: sugar, water, honey, cinnamon, lemon, vanilla, almonds, cloves, butter, phyllo pastry
Floral Apple Pie
Floral Apple Pie
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Ingredients: white chocolate, milk, gelatin, heavy cream, walnuts, flour, butter, sugar, water, honeycrisp apples
Potato, Parsnip, and Cabbage Soup
Potato, Parsnip, and Cabbage Soup
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This delicious, flavorful vegetable soup features the flavors of garlic, truffle oil, balsamic vinegar, and applesauce.
Ingredients: potatoes, parsnips, vegetable bouillon, water, applesauce, balsamic vinegar, cloves, truffle oil, green cabbage
Pork-and-Chive Dumplings Recipe
Pork-and-Chive Dumplings Recipe
cooking.nytimes.com
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)
Ingredients: flour, salt, water, egg white, pork, sherry, ginger, soy sauce, garlic chives
Glazed Yeast Doughnuts
Glazed Yeast Doughnuts
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Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.
Ingredients: scalded milk, sugar, salt, yeast, water, flour, nutmeg, margarine, eggs, confectioners sugar, milk
Vegan Almond Truffles
Vegan Almond Truffles
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These vegan almond truffles sweetened with agave nectar and Medjool dates are a no-bake treat perfect for a bite-sized chocolate fix.
Ingredients: almonds, medjool dates, coconut oil, cocoa, water, agave nectar, seeds, flax seeds
Sticky Peanut Cookie Bars Recipe
Sticky Peanut Cookie Bars Recipe
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Peanut, caramel, and chocolate layers on a shortbread-cookie base.
Ingredients: peanuts, flour, sugar, salt, butter, water, heavy cream, vanilla, chocolate