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Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
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Get Apple Cobbler Recipe from Food Network
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You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.
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Your new favorite excuse to eat sprinkles for breakfast.
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Tart and sweet, rich and light: a great summer pie.
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Get Cheese Souffle Recipe from Food Network
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Get Eyeball Mini Cakes Recipe from Food Network
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Get Spiced Apple and Pear Pie Recipe from Food Network
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This torte is a mix between a gingerbread cookie and a linzer tart, with raspberry jam peeking out of snowflake cutouts.
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
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Get Poppy Seed Torte Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.