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Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
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Get Meatballs Recipe from Food Network
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Get Mushroom Tart Recipe from Food Network
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Get Crab Arancini Recipe from Food Network
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Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
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Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
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Get Spring Green Risotto Recipe from Food Network
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Get Italian Egg Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
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After trying several chickpea-based light recipes and being not completely satisfied, I decided to create my own. This recipe incorporates many of my favorite...