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Quinoa gets the breakfast treatment in this hot cereal recipe made with apricots, almonds, and flax seeds that's a nice change from oatmeal.
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Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
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A Moroccan-Inspired Recipe for Stuffed Eggplant
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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Tomatoes stewed with celery, onion, green pepper and basil.
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Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
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Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.
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A healthy toasted sesame kale chips recipe.
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If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
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