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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
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Gai Lan or Chinese broccoli is a common (and probably the only greens) vegetable dish you see on a trolley at dim sum restaurants. It is usually served with...
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Dark meat chicken is used in this root vegetable soup with lots of garlic.
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Sliced chicken breast stir-fried with mushrooms, bok choy, celery, and onion makes a quick one-dish meal.
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Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.
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A colorful assortment of vegetables are quickly stir-fried with a fragrant mixture of garlic and ginger in this simple vegetarian meal.
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Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
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We've been eating quite a lot of salad lately, and being the protein addict that I am, I'm constantly looking for new ways to make it into a full dinner. This...
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Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network