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This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
Ingredients:
unbleached flour, baking powder, salt, sugar, butter, eggs, vanilla, fennel seed, almonds, egg white
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Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
Ingredients:
eggplant, carrot, greens, cloves, cayenne, brown mustard, fennel seeds, sherry vinegar, parmesan cheese, shallot
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network
Get Cider-Roasted Pork Tenderloins Recipe from Food Network
Ingredients:
cider, maple syrup, fennel seeds, black peppercorns, coriander seeds, cinnamon, pork tenderloins, ginger, rosemary
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Get Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs Recipe from Food Network
Get Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs Recipe from Food Network
Ingredients:
spare ribs, fennel seeds, cumin seeds, chile, brown sugar, paprika, salt, peanut oil, peppercorns, shallots, garlic, ginger, whiskey, tamarind, kecap manis, ketchup
www.allrecipes.com
Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
www.allrecipes.com
A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired.
A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired.
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Get Artichoke Manhattan Recipe from Food Network
Get Artichoke Manhattan Recipe from Food Network
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This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
Ingredients:
bone, fennel fronds, rosemary, sage, garlic, lemon, salt, fennel seed, red pepper flakes, black pepper, olive oil
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Get Roasted Porchetta Recipe from Food Network
Get Roasted Porchetta Recipe from Food Network
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
Get Loin of Pork with Green Peppercorns Recipe from Food Network
Ingredients:
pork, olive oil, dijon mustard, mustard, fennel seed, flour, white wine, chicken stock, green peppercorns
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Get Stuffed Baby Bellas Recipe from Food Network
Get Stuffed Baby Bellas Recipe from Food Network
Ingredients:
portabella mushrooms, chicken, fennel seed, onion, garlic, lemon, asiago cheese, breadcrumbs, spinach, pine nuts