Search Results (3,628 found)
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Turn your favorite savory breakfast into your new favorite savory popcorn.
www.allrecipes.com
Why buy granola bars when you can use this recipe to get crisp, chewy, and chocolate-y granola bars straight from your own oven?
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
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Panch phoron is most common in northern India, where the majority of seed spices are grown.
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Orange juice and poppy seeds add elegance to this quick and easy cake. Sour cream and pudding mix make it extra moist.
cooking.nytimes.com
French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
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Made with 7 simple ingredients, these chocolate, flax, and oat-stuffed energy bars are the perfect pick-me-up snack when you're on the go.
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A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
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Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
cooking.nytimes.com
Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
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Cocoa plus seeds equals Superman food.
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Take your oatmeal to the next level by making it with freshly brewed coffee instead of water and adding cocoa powder for a chocolate twist.