Search Results (917 found)
cooking.nytimes.com
Here's an idea: Spend the same $30, or $50 or $100 or $300 on meat that you now spend each week or month, but buy less and buy better You might compare this to an annual purchase of 20 $5 T-shirts made by child labor versus one of five $20 T-shirts made by better-paid and better-treated workers from organic cotton Expensive meat from real farms is a more extreme example of this less-is-better policy
Here's an idea: Spend the same $30, or $50 or $100 or $300 on meat that you now spend each week or month, but buy less and buy better You might compare this to an annual purchase of 20 $5 T-shirts made by child labor versus one of five $20 T-shirts made by better-paid and better-treated workers from organic cotton Expensive meat from real farms is a more extreme example of this less-is-better policy
Ingredients:
corn shucked, avocado, mango, limes, zucchini, bell peppers, scallions, romaine lettuce, strip steak, flour tortillas
www.delish.com
Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
www.allrecipes.com
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
Ingredients:
white wine, cloves, rosemary, swordfish steaks, salt, black pepper, lemon juice, olive oil, garnish
www.delish.com
Don't be scared off by the anchovy paste! It provides a deeply flavorful saltiness perfectly balanced by the citrus tang of lemon.
Don't be scared off by the anchovy paste! It provides a deeply flavorful saltiness perfectly balanced by the citrus tang of lemon.
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Ingredients:
green garlic, olive oil, leeks, celery rib, yukon gold, water, bouquet garni, parsley chervil
www.delish.com
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
Ingredients:
water, lentils, onion, celery rib, carrot, bay leaf, ditalini, buttermilk, balsamic vinegar, walnut oil, garlic, walnuts, parsley leaves
www.allrecipes.com
Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.
Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.
Ingredients:
swordfish steaks, dry white wine, soy sauce, mustard, ginger, cloves, sesame oil, olive oil, lemon juice, arugula, tomato
www.allrecipes.com
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
www.allrecipes.com
A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
Ingredients:
parmesan cheese, bread crumbs, tarragon, dill weed, white wine, teriyaki sauce, butter, red onion, garlic, salmon steaks
www.allrecipes.com
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Ingredients:
vegetable oil, onions, steaks, thyme, salt, flour, beef consomme, burgundy wine, parsley
www.foodnetwork.com
Get Asturian Bean and Sausage Soup Recipe from Food Network
Get Asturian Bean and Sausage Soup Recipe from Food Network
www.allrecipes.com
Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
Ingredients:
flour, sage, salt, black pepper, butter, onion, mushrooms, venison tenderloin, sherry, water