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Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member Her smoky pork burger with fennel and red cabbage slaw won the “Your Best Grilled Pork Recipe” contest.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy recipe for baked zucchini fries doubles as an appetizer or side dish.
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Get Blue Cheesy Yorkshire Pudding Recipe from Food Network
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Get Nopal Timbale Recipe from Food Network
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These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
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Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.
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This thick and hearty hamburger soup is loaded with vegetables and barley.
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Roasted asparagus and yellow peppers are tossed with a tangy dressing.
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Smoked salmon pinwheels with a dill cream cheese are fun and easy to prepare and are great for lunch or potlucks.