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Get Margarita Pie Recipe from Food Network
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First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
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Get Sausage and Clam Soup Recipe from Food Network
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
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Get Frozen Mochas Recipe from Food Network
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A delicious cake that combines flavors that everyone loves--chocolate and orange.
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Get Halloween Boo-Scotti Recipe from Food Network
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This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
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Get Braised Orange Brisket Recipe from Food Network
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For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.