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Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
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A watermelon smoothie cooler is a refreshing drink for hot summer days. Garnish with spearmint leaves.
Ingredients: ice, sugar, watermelon, spearmint
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This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.
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This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
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Get Missy's Marinated Tomatoes Recipe from Food Network
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
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Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
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Get French Potato Salad Recipe from Food Network
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This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
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Get Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe from Food Network
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network