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Get Chicken and Pineapple Skewers Recipe from Food Network
Get Chicken and Pineapple Skewers Recipe from Food Network
Ingredients:
ketchup, soy sauce, honey, yellow mustard, brown sugar, garlic, lemon, chicken thighs, pineapple, wooden skewers
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Recipe given by Jbird NYC.
Recipe given by Jbird NYC.
Ingredients:
demerara syrup, demerara sugar, water, falernum, pear brandy, lemon juice, pineapple juice, buffalo
www.allrecipes.com
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
www.allrecipes.com
Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
Ingredients:
chuck roast, water, ketchup, chili powder, sugar, salt, potatoes, onion, carrots, flour
www.allrecipes.com
Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.
Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Ingredients:
pork, shaoxing wine, vinegar, arbol chiles, star anise, sichuan peppercorns, brown sugar, salt, water, bay leaf, cardamom pod, white vinegar, garlic, ginger, tomato paste, black beans, soy sauce, mushrooms, soft tofu, cilantro, scallions
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Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
www.allrecipes.com
Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.
Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.
Ingredients:
puff pastry, pears, anjou pears, pear, sugar, lemon, cream cheese, confectioners sugar, vanilla, turbinado sugar
www.allrecipes.com
While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.
While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.
Ingredients:
butter, sugar, egg, baking powder, flour, quark, oil, vanilla sugar, vanilla pudding, egg yolks, milk, lemon juice
www.allrecipes.com
Peanut butter cookies are baked for 10 minutes, topped with a chocolate candy kiss, then baked until golden. Great for cookie trays!
Peanut butter cookies are baked for 10 minutes, topped with a chocolate candy kiss, then baked until golden. Great for cookie trays!
Ingredients:
shortening, peanut butter, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, decoration, milk chocolate
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Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
Ingredients:
walnuts, butter, brown sugar, ginger, cream cheese, maple syrup, buttermilk, cinnamon, flour, baking powder, baking soda, salt, nutmeg, cloves, egg, vanilla, carrot, honeycrisp apple
cooking.nytimes.com
Pierre Hermé, Franceâs most celebrated pastry chef, has created a family of desserts called Ispahan, named for the ancient city in Persia that was famous for roses Each of the almost 40 members of the clan include the flavors of roses and raspberries and many include lychees, too Theyâre all memorably aromatic and their flavors are haunting
Pierre Hermé, Franceâs most celebrated pastry chef, has created a family of desserts called Ispahan, named for the ancient city in Persia that was famous for roses Each of the almost 40 members of the clan include the flavors of roses and raspberries and many include lychees, too Theyâre all memorably aromatic and their flavors are haunting