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This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
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Get Roasted Pepper and Feta Cheese with Arugula Pesto Galette Recipe from Food Network
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Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce.
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A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
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Get Mini Corn Dogs with Sweet and Spicy Pepper Relish Recipe from Food Network
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Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
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Get Wild Rice Salad Recipe from Food Network
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A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
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Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.