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Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
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The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten
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Upgrade your weeknight dinner standby.
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Get Scrambled Egg Subs Recipe from Food Network
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
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Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
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Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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Get Tomato Patties: Domatokeftedes Recipe from Food Network
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Get Colorful Veggie Pasta Salad Recipe from Food Network