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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Ingredients:
vegetable oil, onion, red wine, currant jelly, oranges, lemon, brown sugar, black pepper, mustard, ginger, cayenne pepper
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Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.
Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.
Ingredients:
pine nuts, spinach, cherry tomatoes, chicken, avocado, corn kernels, goat cheese, white wine vinegar, olive oil, dijon mustard, black pepper
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This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
Ingredients:
broccoli, cheddar cheese, flour, salt, dry mustard, butter, onion, mushrooms, half and half, nutmeg, eggs
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Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Ingredients:
habanero peppers, peaches, molasses, yellow mustard, brown sugar, white vinegar, salt, paprika, black pepper, cumin, coriander, ginger, allspice
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It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
Ingredients:
garlic, olive oil, white wine vinegar, lemon juice, parmesan cheese, dijon mustard, capers, romaine lettuce, croutons
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Get Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette Recipe from Food Network
Get Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette Recipe from Food Network
Ingredients:
iceberg lettuce, dijon mustard, red wine vinegar, garlic, olive oil, sugar, blue cheese, tomatoes, bacon, red onion
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Get Ham with Barbecue Beans Recipe from Food Network
Get Ham with Barbecue Beans Recipe from Food Network
Ingredients:
navy beans, onion, ketchup, maple syrup, brown sugar, yellow mustard, molasses, worcestershire sauce, apple cider vinegar, bone
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Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Ingredients:
beef, salt, black pepper, dijon mustard, bacon, onion, dill pickle, vegetable oil, butter, flour, beef broth
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Get Cole Slaw with Pecans and Spicy Dressing Recipe from Food Network
Get Cole Slaw with Pecans and Spicy Dressing Recipe from Food Network
Ingredients:
savoy cabbage, carrots, smith apples, red onion, pecans, garnish, dijon mustard, sugar, chipotle, mayonnaise, lemon
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Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
Ingredients:
dijon mustard, steak, onion, paprika, salt, black pepper, bacon, canola oil, beef broth, water, cornstarch, sour cream
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Get Ultimate Mac and Cheese Recipe from Food Network
Get Ultimate Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, flour, mustard, black pepper, garlic powder, salt, milk, cheddar cheese, bread crumbs, mccormick paprika
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
Ingredients:
beets, sugar, white vinegar, cloves, salt, black pepper, bay leaves, eggs, mayonnaise, pickle relish, yellow mustard